Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Friday, February 17, 2012

Welcome Silvia Violet today


When Seth first met Brandon, he would never have suspected how domesticated his bear could be, but Brandon loves to cook for his man. This year was their first Valentine's Day together. Brandon knew better than to expect something mushy and sentimental from Seth, but he also knew that if he cooked the gruff cop a delicious, hearty meal, he could get what he really wanted - Seth, turned on and ready to go all night.

So what does Brandon makes to seduce his lover who spent far too many years subsisting on bad coffee and vending machine food? He's working on expanding Seth's taste, but for now, nothing too fussy, garlic bread, lasagna, and a simple salad. (Seth would prefer to ignore the existence of vegetables, but he'd made a few compromises at Brandon's insistence.) And knowing Seth loves chocolate and enjoys playing with his food, triple chocolate mousse cake will be the perfect dessert.

Brandon's Lasagna

8 ounces lasagna noodles
1 tablespoon olive oil
2 cups low fat ricotta cheese
1 cup Mozzarella cheese
Sauce
1/3 cup grated Parmesan cheese

For the Sauce
1/2 cup onion, chopped
2 cloves garlic, minced
3 tablespoons olive oil
1lb ground beef
1 28oz large can crushed tomatoes
1 6oz can tomato paste
2 teaspoons salt
cayenne pepper to taste
1 teaspoon sugar
1/4 teaspoon dried basil
¼ teaspoon dried oregano
2 cups water

To make sauce:
Sauté onion in olive oil until onions are soft then add garlic and sauté 1 minute more. Add ground beef cook until brown. Pour off excess fat. Add remaining ingredients and simmer, uncovered, for one hour.

To assemble lasagna:
Preheat oven to 325F.
Cook noodles in boiling water until tender. Drain; add 1 tablespoon olive oil to prevent noodles from sticking. Line bottom of a 2.5 qt baking dish with a layer of noodles, cover with 1/3 of the ricotta then 1/3 of the mozzarella, then 1/3 of the meat sauce, make two more layers starting with noodles again and top with Parmesan. Bake, uncovered 45 minutes.


Triple Chocolate Mousse Cake: http://annies-eats.com/2010/05/07/triple-chocolate-mousse-cake/


So did Brandon have the night he hoped for? Let's just say he couldn't walk right the next day.



Protect and Serve Paws on Me by Silvia Violet
Blurb:
Lieutenant Seth Morrison loves being a cop, but with budget cuts and crime both on the rise, he’s stopped making time for anything but his job.
On the outside, Brandon Lord is an easy-going, flirtatious club owner. On the inside he’s a man trying to overcome a difficult past.
When a murder investigation brings the two men together, passion roars to life. They’re both willing to break the rules to be together. Because as mismatched as they might seem, each man is exactly what the other needs.
Excerpt:
I’m Seth Morrison. I’m a cop, a police lieutenant to be precise. I’ve been on the force more years than I want to think about. I’ve seen good men get killed, turn dirty, lose themselves in the bottle, lose their fucking minds, but I’m still here doing what I do. I don’t know any other life. People tell me I need a break, a vacation, to relax. I don’t want to fucking relax. I just want to do my job and keep this city from falling apart.
I park my car, grab my coffee from the cup holder, and charge up the front steps of the station. I could take the side door, it’s closer to my office, but I love the chaos of the bullpen. When I open the door, I breathe deeply, enjoying the variety of smells: coffee that’s been on the warmer far too long, the sickeningly sweet smell of candy and doughnuts, pine-scented cleaner from the scrubbing the janitors gave the floors last night, and something unnamable that simply smells like cops and hard work. I shake my head as I try to imagine not being here nearly 24/7. This is where I belong.
My stomach rumbles. I should’ve had dinner, but after pretending an afternoon nap was a night’s sleep, I’m running late. I’ll grab something from the vending machine while I dream about a juicy burger and thick home fries. It sure would be nice to have someone cook for me. I don’t seem to get along with stoves. Years ago, I tried being married. That worked for about 30 seconds. My wife wanted me to work shorter hours. I wanted her to talk less, or maybe never.
Friends tell me I should make an effort to date, but I’m more comfortable at a gruesome homicide scene than making small talk at dinner with a woman or a man. Yeah, I like both. I stopped going out with men when I entered the academy. I just couldn’t deal with the shit the guys would give me. Now, I don’t advertise what I like, but I pick up a guy now and then. I’m discreet, but if somebody finds out, I’ll deal.
One-night stands I can handle, but relationships are beyond me. People think police work is draining, but I’d rather spend all day in the field and all night at my desk filling out fucking paperwork — and often I do — than try to decode relationship signals. I inevitably screw things up and never understand why.
Sex I need. Romance I don’t.
My phone rings. I pull it out of my pocket hoping the call will save me from the mountain of paperwork on my desk. It’s Drew Danvers, detective and vampire. That’s right, a vampire who works for the good guys. We’ve got a werewolf in homicide too. And he’s a damn fine cop.
I remember when the shifters came out of the closet, scaring the hell out of us humans. One by one other monsters made themselves known. Most people assumed they were all assholes who wanted to eat us, but I quickly learned not to judge a man because he sucked blood or turned into a wolf. I judge men based on how they treat others.
I answer the call. “What’s up, Detective?”
“Two dead werewolves found in a closet at Shift. Hacked up pretty bad. The scene’s a circus. Jenkins called in sick. I’m on my own, and –”
“I’ll be there in ten.”
“Thanks, sir.”
“No problem. Murder scene or paperwork, which would you choose?”
* * *
I step inside the club. A crime lab team is there and several uniformed officers are talking with employees. I spot Drew in the entryway of an office. He’s frowning as he questions a tall hairy hunk of a man. I’ve seen this man around the area several times, and just like every other time, he makes my cock sit up and take notice.
Our most recent encounter was a week ago. When I want to grab a beer and be left the fuck alone, I go to Mitch’s, a dive just down the street from Shift. Last time I spent the evening there, he sat next to me at the bar and came on strong. I was in a shitty mood. I wanted him, and it pissed me off. He’s not my type. He’s young, hip, and outrageously flirtatious. I walked away, but I regretted it later that night when I couldn’t stop fantasizing about him.
The man looks my way and catches me staring. His grin says he knows the direction my thoughts are going. Fucking bastard winks at me. Drew scowls.
I turn to face him. He grins down at me, that same cocky-as-fuck little smile he’d given me earlier, making me even more aware of how close we are and how big he is. At 6’2, I’m hardly small, but he’s got several inches on me. And while I’ve got a rather thick pelt, the fur visible above the vee of his t-shirt is astounding.
He smiles mischievously. “You gonna cuff me if you take me in?”
“Impeding a murder investigation will get you thrown in jail.”
He rolls his eyes. “I found two dead guys in my closet when I came to work tonight. My business is shut down, and I’ll be losing money every minute that you’re here. But at least I have a sense of humor.”
“Well, I don’t.”
He shakes his head. “Are you taken too?”
I take another step back. “You’re making a lot of assumptions.”
I look over at Drew and realize he and Jason are grinning like loons. Fuck. All I need is the two of them ragging me.
I glare at Drew. “Detective, do you think you can question this man without killing him?”
“Probably.”
“Fine. Fleetfoot, head back to the lab. Take my car. I’ll get a ride with Danvers.” I throw him my keys, and he snatches them out of the air as he gives Drew’s hand a final squeeze. Jason is better in the lab than any tech we have. We only send him into the field when we’re desperately short-handed. I run a hand through my hair, wishing I knew how I’m going to hold the homicide division together if we don’t get more funds.
He holds out his hand. “I’m Brandon Lord. I own Shift.”
“Lieutenant Morrison.” I shake his hand. His skin is surprisingly smooth, his grip tight and warm. I want to feel those big hands running over me. I want to rub his furry body with my own. Fuck! I should assign someone else to this case right now and get the hell away from him. But some crazy restlessness he’s dredged up in me makes me fight my instincts.
“Nice to meet you, Lieutenant.” His voice is low and rich. And his grin lets me know he’s well aware of my body’s reaction to him.
I need to get away. His smell alone is making me hard. “I’m not here to play games. Drop the act and treat this case seriously, or I’ll find an excuse to throw your ass in jail.”
He grins. Fuck, he knows he’s got me rattled. “I’d never kill anyone, Lieutenant. I’m just a cuddly teddy bear.”
The bear shifter and the bear. Ridiculous. I need to leave now. This man is no cuddly toy. I don’t think he’s our murderer, but he’s far smarter than he wants me to believe and likely far more dangerous. “I know what cuddling leads to.”
Brandon laughs, a deep, infectious sound. I can’t help but respond. Now I want him more than ever. Taking this case was a supremely stupid idea, staying on it now is unprofessional.
But I won’t walk away.

If you'd like a free sample of Seth and Brandon getting naughty in the kitchen, check out "Hibernation". http://cupoporn.net/2012/01/24/birthday-bash-free-story-5/

You can find Silvia at her
Blog: http://silviaviolet.com/blog
Facebook: http://facebook.com/silvia.violet
Twitter: http://twitter.com/Silvia_Violet

Tuesday, December 14, 2010

12 Days of Cookies-Day 12: Merry Cranberry Cookies

I made these last year and fell in love with  how easy it was to make. I got the recipe from Verybestbaking.com

Merry Cranberry Cookies

 Directions:
PREHEAT oven to 325º F.

STIR morsels and cranberries into cookie dough. Refrigerate for 15 minutes for easier handling. Roll dough into 18, 1 1/4-inch balls. Place 2 inches apart on ungreased baking sheets.

BAKE for 14 to 16 minutes or until edges are set but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

TIPS:
• Drizzle Merry Cranberry Cookies with melted NESTLÉ® TOLL HOUSE® Premier White Morsels.
• Create three types of Christmas cookies from just one tub of NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Tub Dough. Make this recipe along with two other 12 Days of Christmas Cookies recipes.
• Recipe can easily be doubled or tripled for a larger batch.
 

Monday, December 13, 2010

12 Days of Cookies-Day 11: Wreath Cookies

Got this from Taste of Home newsletter
Find recipe HERE

Wreath Cookies

  • 1 cup butter, softened
  • 1-1/2 cups sugar
  • 6 ounces white baking chocolate, melted
  • 2 eggs
  • 2 teaspoons Spice Island® Pure Vanilla Extract
  • 4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2-1/2 cups confectioners' sugar
  • 1/4 cup plus 2 teaspoons water, divided
  • 3 cups flaked coconut
  • 6 to 8 drops green food coloring
  • 1/4 cup red-hot candies

Directions

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in the chocolate, eggs and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well.
  • On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 3-in. scalloped cookie cutter. Place 1 in. apart on ungreased baking sheets; cut out centers using a floured 1-in. scalloped cookie cutter.
  • Bake at 350° for 10-14 minutes. Remove to wire racks to cool completely.
  • For glaze, in a small bowl, combine confectioners' sugar and 1/4 cup water. Place coconut in a resealable plastic bag; add food coloring and remaining water. Seal bag and toss until coconut is tinted.
  • Spread cookies with glaze; sprinkle with coconut. Decorate with red-hots. Yield: 4 dozen.

Sunday, December 12, 2010

12 Days of Cookies-Day 10: White Chocolate Raspberry Thumbprints

Day 10 of my 12 days of cookies has white chocolate, walnuts and jam. An irresistible combination!

White Chocolate Raspberry Thumbprints

3/4 cup butter-softened
1/2 cup packed brown sugar
2 eggs-seperated
1 1/4 cup flour
1/4 cup baking cocoa
1 1/4 cup walnuts finely chopped

Filling:
4 squares (1 ounce each) White Baking Chocolate, coarsley chopped
2 TBSP butter
1/4 cup seedless raspberry jam

Directions:

1) In a small bowl, cream butter and brown sugar until light and fluffy. Beat egg yolks slowly. Combine in another small bowl, cocoa and flour and gradually add to creamed mixture, mixing well. Cover and refriderate 1-2 hours or until dough is easy to handle.

2) In a shallow bowl, whisk egg whites until foamy. Place nuts in another small bowl. Shape the dough into 1 inch balls. Dip in egg whites then roll in nuts.

3) Using a wooden spoon handle, make an indentation in center of each cookie. Place 1 inch apart on greased cookie sheets. Bake at 350 degrees for 8-10 minutes or until set. Remove to wire racks to cool.

4) In a microwave, melt white chocolate and butter at 70% power for 1 minute then stir. Microwave additional 10 to 20 second intervals, stirring until smooth. Spoon about 1/2 teaspoon into each cookie. Top with 1/4 teaspoon of jam. Store in airtight container.

Saturday, December 11, 2010

12 Days of Cookies-Day 9: Hint o' Mint Cookies

These are divine. My family loves them. :)

Hint O'Mint Cookies

1/2 cup butter-softened
1 cup sugar
1 egg
1/2 teaspoon vanilla extract
1/4 teaspoon peppermint extract
2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon cream of tartar
1/2 cup buttermilk

Frosting:
3 Tablespoons butter-softened
2 cups confectioners sugar
1/3 cup baking cocoa
1/8 teaspoon salt
1 teaspoon vanilla extract
2-4 Tablespoons milk

1) In large bowl, cream butter and sugar until light & fluffy. Then beat in egg and extracts (vanilla and peppermint). In a small bowl, combine flour, cream of tartar and then add slowly to creamed mixture, alternatly with buttermilk and beating well after each addition. Cover and refrigerate 1 hour or until easy to handle.

2) Drop by heaping spoonfuls 2 inches apart on ungeased cookie sheet. Flatten with glass bottom dipped in sugar. Bake at 350 degrees for 6-8 minutes or until set. Remove to wire racks to cool.

3)In small bowl, beat sugar, butter, cocoa, salt, vanilla and enough milk to achieve spreading consistency. Frost cookies.

Friday, December 10, 2010

12 Days of Cookies-Day 8: Buttery Bow Cookies

Found this at Taste of Home website and they look delectable.
Link to recipe and picture:
http://www.tasteofhome.com/recipes/Buttery-Bow-Cookies?pmcode=IKLDP02T&_mid=828432&_rid=828432.618800.45867

Buttery Bow Cookies
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup cold butter, cubed
  • 1 egg, lightly beaten
  • 1/2 cup heavy whipping cream
  • 3 tablespoons butter, melted
  • Red and green colored sugar
  • In a large bowl, combine the flour, baking powder and salt; cut in butter until crumbly. Combine egg and cream; gradually beat into crumb mixture until a ball forms. Cover and refrigerate for 30 minutes or until easy to handle.
  • Divide dough into three portions. On a lightly floured surface, roll each portion into an 8-in. x 6-in. rectangle. Brush with melted butter; sprinkle with colored sugar. Cut into 8-in.-long x 1/4-in.-wide strips. Place 2 in. apart on ungreased baking sheets; form into bows.
  • Bake at 350° for 10-12 minutes or until bottoms are lightly browned. Remove from pans to wire racks. Yield: 6 dozen.

Thursday, December 9, 2010

12 Days of Cookies-Day 7: Cherry Bonbon Cookies

Another treat for the holidays. Enjoy!


Cherry Bonbon Cookies

  • 36 maraschino cherries
  • 1 cup butter, softened
  • 1-1/2 cups confectioners' sugar
  • 1 tablespoon whole milk
  • 3 teaspoons Spice Island® Pure Vanilla Extract
  • 2-3/4 cups all-purpose flour
  • 1/4 teaspoon salt

Christmas Glaze
  • 1-1/4 cups confectioners' sugar
  • 1 to 2 tablespoons water
  • Red and green liquid food coloring
  • Colored sprinkles
Chocolate Glaze
  • 1 cup confectioners' sugar
  • 1 to 2 tablespoons water
  • 1 ounce unsweetened chocolate, melted
  • 1 teaspoon Spice Island® Pure Vanilla Extract
  • 1/2 cup chopped pecans or walnuts

  • Pat cherries dry with paper towels; set aside. In a large bowl, cream butter and confectioner's sugar until light and fluffy. Beat in milk and vanilla. Combine flour and salt; gradually add to creamed mixture.
  • Shape a tablespoonful of dough around each cherry, forming a ball. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 14-16 minutes or until bottoms are browned. Remove to wire racks to cool.
  • For Christmas glaze, in a small bowl, combine confectioners' sugar and enough water to achieve a dipping consistency. Transfer half of the glaze to another bowl; tint one bowl green and the other red. Dip the tops of nine cookies in green glaze and nine cookies in red glaze, then decorate with sprinkles. Let stand until set.
  • For chocolate glaze, in a small bowl, combine confectioners' sugar and enough water to achieve dipping consistency. Stir in chocolate and vanilla. Dip the tops of remaining cookies in glaze, then sprinkle with nuts. Let stand until set. Yield: 3 dozen.

Wednesday, December 8, 2010

12 Days of Cookies-Day 6: Holly Jolly Peanut Butter Cookies

Day 6 of my 12 days of cookies......enjoy this twiston traditional peanut butter cookies.

Holly Jolly Peanut Butter Cookies

1 cup flour
2/3 cup old fashiopned rolled oats
1 1/2 tsp. baking powder
1/4 tsp. salt
1 cup creamy peanut butter
1/2 cup (1 stick) Parkay Original
1 cup brown sugar
1/3 cup sugar
1 egg
1 1/4 tsp vanilla extract
1 pkg. M&M candies (any flavor)

1) preheat oven 350 degrees. In one small bowl combine flour, oatmeal, baking powder and salt; set aside.

2) In large mixing bowl, cream peanut butter, parkay, brown sugar and white sugar with mixer on medium-high until fluffy. Beat in egg and vanilla. On low speed, add flour m ixture gradually until well mixed. Slowly mix in M&M candies with a spoon.

3) Form cookie dough into balls and place 3 inches apart on greased cookie sheet and flatten with tines of a fork in cris-cross pattern.

4) Bake 10-12 minutes or until edges are lightly brown and centers are still soft. Cool 1 minute on pan then remove to wire racks.

Enjoy!

Tuesday, December 7, 2010

12 Days of Cookies-Day 5: Soft & Chewy Chocolate Drops

Soft & Chewy Chocolate Drops

Prep time-20 minutes

Cookie:
4 squares unsweetened baking chocolate
1 1/2 sticks butter softened
2 cups sugar
3 eggs
1 tsp. vanilla extract
2 1/2 cups flour

Glaze:
1 8-ounce frozen cool whip whipped topping
6 squares semi-sweet baking chocolate

For cookies:
1) Preheat oven 350 degrees. Microwave unsweetened chocolate squares and butter together on high for 2 m inutes or until butter is melted. Stir until chocolate is completely melted. Add in sugar and mix well. Blend eggs and vanilla. Slowly add in flour mixing well. Cover and refridgerate 1 hour or until dough is easy to handle.

2) Shape dough into 1-inch balls; place 2 inches apart on greased baking sheet.

3) Bake 8 min. or until st. IMPORTANT-DO NOT OVERBAKE! Let satnd on baking sheet then transfer to wire rack and cool completely.

Glaze:

1) Place frozen whipped topping and chocolate in microwaveable bowl. Microwave on HIGH 1 1/2 minutes or until chocolate is melted and mixture is shiny and smooth. Stirring after 1 minute. Let stand 15 minutes to thicken. Spread over cookies and let stand until glaze is set.

Sunday, December 5, 2010

12 Days of Cookies-Day 3: Pepermint Meltaways

Another family favorite....enjoy!

Peppermint Meltaways

1 cup Butter softened ( I use non-salted butter like Land o'lakes)
1/2 cup confectioners sugar
1/2 tsp. peppermint extract
1 1/4 cups flour
1/2 cup cornstarch

Frosting:
2 TBSP. Butter softened
1 1/2 cups confectioners sugar
2 TBSP milk
1/4 tsp Peppermint extract
2-3 drops of red food coloring
1/3 cup crushed peppermint candies or candy canes

1) In small bowl, cream butter and confectioners sugar until light and fluffy. Beat in extract.

2) Combine flour and cornstarch in a small bowl then gradually add to butter micture and mix well.

3) Shape into 1-in. balls. Place 2 inches apart on ungreased cookie sheet. Bake 350 degrees for 10-12 minutes (oven temps vary) or until bottoms are lightly browned. Remove to wire racks to cool.

4) In small bowl, beat butter until fluffy. Add in confectioners sugar, milk, peppermint extract and food coloring; beat until smooth. Spread over cookies and sprinkle with crushed candies. Store in airtight container.

Saturday, December 4, 2010

12 Days of Cookies-Day 2: Holiday Truffles

I made these last year and was told they are da'bomb! Already have requests for them this year. :) Enjoy!

Holiday Truffles

3 Cups Semisweet Chocolate Chips (Nestle works reaslly well)
1 can (14 ounces) Sweetened Condensed Milk
1 TBSP. Vanilla Extract
Holiday sprinkles, powder sugar, baking cocoa, coconut, etc.


1) In microwave, combine chips and milk. Microwave on high for 3 minutes. Stir until smooth at 1 1/2 minutes then add vanilla when all melted through. Chill for three hours or overnight.

2) Shape into 1-in. balls, roll in nuts, sprinkles, etc. Chill for 1 hour or until firm. Store covered at room temp. or in fridge.

Saturday, October 30, 2010

An Immortal Treat with Poisedon and Mila & A Contest

 An Immortal Treat and Contest with Poseidon and Mila by Susan Hanniford Crowley

Poseidon, god of the sea, and his beloved Mila (from Poseidon’s Catch by Susan Hanniford Crowley) would love to share the new desert they’ve created to celebrate the festival of Dionysus (which happens to be at the same time as Halloween).

Fire Blossoms in Snow


Ingredients:
Cherries (pitted)
Quart of Vanilla Ice Cream
Bag of Oreo Cookies
Chocolate syrup
Quart of Cherry Ice Cream

Directions:

1 Crush the Oreo Cookies in a bowl
2.      In a small bowl put a scoop of Cherry Ice Cream
3.      Crisscross with chocolate syrup
4.      Spoon in two tablespoons of crushed Oreo Cookies
5.      Crisscross with chocolate syrup
6.      Add a scoop of Vanilla Ice Cream
7.      Cut each cherry in a crisscross (cut cross ways but not all the way through) and spread the four petals like a flower
8.      Place two or three of your cherry flowers on the top


In these modern times, even the Greek Gods need to adjust.  When Poseidon wanted to find love, he wanted to make the best impression possible on a modern woman. 

BLURB of Poseidon’s Catch:

Sexy Poseidon aches for eternal love.

Mila would be content to taste love
once however fleeting.

When Poseidon meets Mila, a passion
ignites in him that he's never known
but she is burdened by a secret.

Can Poseidon save the woman he
loves before the sands of time run out?

EXCERPT:

“I want to hear what Aphrodite suggests.”

Her smile broadened. “For starters, the beard has to go. It makes you look old.” She tousled his hair. “That wavy black mane of yours could use a trim. Oh, those gorgeous cerulean eyes are perfect. Maybe some sunglasses to play a sexy game of peek and boo.”

The two gods followed the goddess of love, as they went down two corridors and into her throne room. A mirror on a marble table stood off to one side. The three gazed into it at once.

“Now to find the perfect place where Poseidon can fall in love.” Paris lit up then faded. Numerous romantic locations displayed their glory in Aphrodite’s mirror. Finally it was down to two: The French Rivera and Cancun.”

A frenzy of almost nude dancing bodies filled their view. “Cancun is having a bacchanal?” Poseidon stared wide-eyed at the wet barely clad beauties.

Apollo drooled. “This one. Posei, pick this one. I’ll go with you.”

The view kept changing. In a sea of faces, Poseidon saw one small delicate face. Then she was gone, lost in an ocean of sprawling, celebrating, feasting humanity.

Aphrodite giggled. “Cancun it is then.”


Poseidon's Catch  by Susan Hanniford Crowley is now available at http://www.allromanceebooks.com/product-poseidonscatch-454453-143.html

In addition to Greek Gods, Susan is also the author of the Vampires in Manhattan series. 

Now for the contest, visit http://www.susanhannifordcrowley.com and discover which book is the love story of Vampire David Hilliard and Telkhine Laura Cordelais.  Come back here and post the title of thata book in the comments.  The winner will be selected from those giving the right answer. Good luck.  The contest ends
midnight EST on Halloween. The winner will have their choice from the following pdf ebooks: A Vampire for Christmas, When Love Survives, or The Stormy Love Life of Laura Cordelais.  May the ghosts be with you!  LOL

    

Thursday, October 14, 2010

RECIPE: Easy Fruit Cobbler

Easy Fruit Cobbler

2 cans pie filling of your choice
2 eggs
1 cup milk
1/2 cup sugar
2 cups bisquick

Preheat oven 400 degrees and grease a large baking pan

Pour the pie filling on bottom of pan. Mix remaining ingredients together until moist. Pour evenly over filling.

Bake 30 minutes or until golden brown on top.

Enjoy with whipped topping.

Tuesday, October 5, 2010

Recipe: Pumpkin Chocolate Chip Cookies

Recipe time. i just tried this recipe out and they turned out so yummy. :) I got them from a Taste of Home email newsletter and though I added way more mini-chips than I like, I will make these again.

Pumpkin Chocolate Chip Cookies

Ingredients

  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 cup canned pumpkin
  • 1-1/2 cups semisweet chocolate chips

Directions

  • In a bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with pumpkin. Fold in chocolate chips.
  • Drop by tablespoonfuls onto greased baking sheets. Bake at 350° for 12-13 minutes or until lightly browned. Remove to wire racks to cool. Yield: 4 dozen.

Thursday, August 12, 2010

Talking with Janice Seagraves


Hi, my name is Janice Seagraves. My first book, Windswept Shores, just came out in June. Because cooking is an important part of life for my couple as they struggle to survive on their little island, I thought it would be fun to post a recipe.
So here it is:
How to make curry, Windswept Shore style
*1 pound of cubed pork
*8 tea spoons curry powder
*4 garlic cloves
*1 pound carrots
*1 pound potatoes
*cup and half of white rice
Cook rice in two cups of water.
In separate pot, cook carrots and potatoes until tender then drain and set aside.
Made curry gravy with four cups fresh or bottled water, then add cook potatoes and carrots.
Stir and let simmer until the gravy is golden brown and the veggies are slightly smooshy.
When curry is done, take a bowl half fill it with rice then top off with curry and veggies.
This is my daughter’s recipe, and I’ve made it myself. Yummy.
Enjoy.
                      
Blurb: The sole survivor of a plane crash, Megan is alone on a deserted island in the Bahamas until she finds a nearly-drowned man washed up on shore. Another survivor, this time from a boat wreck. With only meager survival skills between them, will they survive and can they find love?
Windswept Shores’ curry excerpt (Seth had just killed a wild pig on the island): Megan put away the meat Seth had already cut. At least we’ll eat well. She took out the curry powder, then hunted through the can goods until she found garlic cloves in a jar, canned carrots, a few potatoes, and white rice. At least I can make a good meal tonight.
       The sow wasn’t big. Seth quickly cut the meat up while Megan stored it away. A bit later, Seth came back into the cabin. “Megz, I’m burning the bones in your old campfire, I reckon I should dig you a pit barbie.” Seth stopped to sniff the air. “Mmm, what smells so flaming good?”
“I’m making pork curry and rice.” She grinned at his surprised expression. “I told you I knew how to make curry.”
“Blimey, I thought you were yanking me chain.”
She set a fist on her hip. “Now, why would I do that?”
“Don’t rightly know, luv, but it happens from time to time.”
“Not by me, it hasn’t.” She turned to stir the curry. “I always tell the truth.”
“I reckon I have yer word on that.” He walked up behind her and took a sniff of the food bubbling on the small stove.
“What do you mean?”
“G’darn, Megz, you haven’t a shred of your own with you, so how am I to know different?”
“What about your stories?” She turned around in that tight space to glare up at him. “I haven’t seen anything of yours on this entire boat.” She gestured with the spoon. “The only things I’ve seen belonged to Bill.”
“Orright.” He went back into the small bedroom while she tended the food. She heard him open and closing drawers.
Megan kept stirring the curry to keep it from scorching. The rice was already turned off and set to the side with a tightly fitted lid.
Seth strolled back out with a photo album which he set down on the small dining table. Megan turned off the stove and set the pot on a folded tea towel to cool. She walked over, wiping her hands on another one she used as an apron.
“Megz, here’s the photos that’ll say what’s what.” He opened the album.
***break, so I don’t reveal too much of the story***
He picked up his fork, getting plenty of pork meat and rice, and took a bite. “Mmm.” He grinned around his mouthful as he quickly chewed.
Megan finally smiled back. “I’m glad you like it.”

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