Thursday, October 14, 2010

RECIPE: Easy Fruit Cobbler

Easy Fruit Cobbler

2 cans pie filling of your choice
2 eggs
1 cup milk
1/2 cup sugar
2 cups bisquick

Preheat oven 400 degrees and grease a large baking pan

Pour the pie filling on bottom of pan. Mix remaining ingredients together until moist. Pour evenly over filling.

Bake 30 minutes or until golden brown on top.

Enjoy with whipped topping.

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Book Tour Stop/Giveaway: Dark Ugly Places by Ashley Mansour

  Some wounds don’t heal. They take over. A Beverly Hills psychological thriller about grief, female rage, fractured identity, and revenge...